Eating French Fries in New York

I am reminded of winters at my mother’s home in Ranchi

with its unending supply of grilled shakarkand

sprinkled with chaat masala & endless cups of ginger tea

& Sundays at the vegetable market ensconced in the fragrance

of coriander, green beyond compare & dewey

beside pyramids of yellow lemons glistening

& the best of fresh radishes & peas for paranthas

splattered with butter & red carrots, tender

& perfect for gajar ka halwa

& a plate of afternoon khichdi, steam rising

to fill the heart with a little bit of nostalgia

followed by blankets basking in the sun

brought in from the clothesline

warm and toasty - a little sunshine with each thread

to wrap into a dreamless nap

that drowns out the tick...tick...ticking

of time.


 

Aditi Bhattacharjee is a writer from India, currently pursuing an MFA in Writing at The New School, New York. Her work has appeared in Lunch Ticket, Evocations ReviewAlipore PostThe Remnant Archive, The Banyan Review, SLAB, and elsewhere. She loves reading war histories in her spare time.