Eating French Fries in New York
I am reminded of winters at my mother’s home in Ranchi
with its unending supply of grilled shakarkand
sprinkled with chaat masala & endless cups of ginger tea
& Sundays at the vegetable market ensconced in the fragrance
of coriander, green beyond compare & dewey
beside pyramids of yellow lemons glistening
& the best of fresh radishes & peas for paranthas
splattered with butter & red carrots, tender
& perfect for gajar ka halwa
& a plate of afternoon khichdi, steam rising
to fill the heart with a little bit of nostalgia
followed by blankets basking in the sun
brought in from the clothesline
warm and toasty - a little sunshine with each thread
to wrap into a dreamless nap
that drowns out the tick...tick...ticking
of time.
Aditi Bhattacharjee is a writer from India, currently pursuing an MFA in Writing at The New School, New York. Her work has appeared in Lunch Ticket, Evocations Review, Alipore Post, The Remnant Archive, The Banyan Review, SLAB, and elsewhere. She loves reading war histories in her spare time.